Ham, Shallot & Mushroom Frittata. Transfer the ham to a rack set inside a large roasting pan. Using your fingers, spread the rub all over the ham and inside the crosshatch crevices. Back to Ham, Gruyere, and Shallot Pizza.

Ham, Shallot & Mushroom Frittata Toast fennel seeds in dry frying pan over medium heat. Ham and peas compliment this classic family favorite casserole. Shallot has a long history in Onion Land.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, ham, shallot & mushroom frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ham, Shallot & Mushroom Frittata is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ham, Shallot & Mushroom Frittata is something which I have loved my whole life. They are nice and they look wonderful.

Transfer the ham to a rack set inside a large roasting pan. Using your fingers, spread the rub all over the ham and inside the crosshatch crevices. Back to Ham, Gruyere, and Shallot Pizza.

To begin with this particular recipe, we must prepare a few ingredients. You can have ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham, Shallot & Mushroom Frittata:

{Prepare 8-14 of small new potatoes (about 400g).
{Make ready 40 g of butter.
{Prepare 3 of banana shallots, chopped.
{Get 3 cloves of garlic, chopped.
{Prepare 1 of red chili with seeds, sliced.
{Take 1 of red pepper, deseeded and chopped.
{Make ready 1 of green pepper, deseeded and chopped.
{Take 125 g of chestnut mushrooms, sliced.
{Prepare 6 of eggs.
{Take 150 ml of milk.
{Take of Salt.
{Make ready of Ground black pepper.
{Make ready 250 g of cooked ham, diced.
{Get 100 g of hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well).

Saute shallots and mushrooms in butter until soft. Whisk egg beaters, egg and water in a bowl. Shallots are great for perking up green beans: for a reliably tasty side, quick-pickle shallots Shallot-Red Wine Purée. Chef David Bouley slowly oven-roasts unpeeled shallots for this purée, and while.

Instructions to make Ham, Shallot & Mushroom Frittata:

Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside..
Use a very little of the butter to grease a deepish baking dish..
Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally..
In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all..
Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread..
Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus..

The shallot is in the onion family, and is typically a botanical variety or cultivar group of the species Allium cepa. Often found alongside onions and garlic in the grocery store, shallots are an indispensable ingredient to any pantry, lending a nuanced, soft, and fresh flavor to everything from dressings, to stocks. Shallots are considered the gourmet onion and are preferred in French and Asian cooking. Delicious raw or cooked, they have a wide range of end uses. Shallots keep well in a cool dry place.

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