Use-up Ham, Shallot, Chili & Pepper Frittata. This is a West Indian marinade used for generations. It's best suited for fish and game. I like it on chicken and.

Use-up Ham, Shallot, Chili & Pepper Frittata Grind the roasted chilies first and then add. If you are using shallots in any recipe or plan to substitute a shallot for a different vegetable, use these guidelines to help determine the right quantity. Often found alongside onions and garlic in the grocery store, shallots are an indispensable ingredient to any pantry, lending a nuanced, soft, and fresh flavor to everything from dressings, to stocks, to quiches.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, use-up ham, shallot, chili & pepper frittata. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Use-up Ham, Shallot, Chili & Pepper Frittata is something that I have loved my entire life. They are fine and they look wonderful.

This is a West Indian marinade used for generations. It's best suited for fish and game. I like it on chicken and.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:

{Make ready 250 g of new potatoes, skins on.
{Get 40 g of butter.
{Make ready 4 of banana shallots, peeled and sliced.
{Prepare 4 cloves of garlic, sliced.
{Get 1 of red chili with seeds, sliced.
{Prepare 1 of red pepper, deseeded and in thin, short slices.
{Get 6 of eggs.
{Take 150 ml of milk.
{Make ready of Salt.
{Make ready of Ground black pepper.
{Get 150 g of baked ham, diced.
{Prepare 70 g of Comté cheese, grated.

Delicate enough to eat raw and easy to roast to melt-in-your-mouth perfection, shallots are a. Shallots are great for perking up green beans: for a reliably tasty side, quick-pickle shallots and sauté them with green beans. Learn how to use shallots and more here. Historically, the shallot has been used for both for its nutritional and aromatic properties in Indian, Asian, French and Mediterranean cooking.

Steps to make Use-up Ham, Shallot, Chili & Pepper Frittata:

Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C)..
Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside..
Use a little of the butter to lightly grease a baking dish..
Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt..
Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese..
Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly..
Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well..

Most shallots have a copper-colored peel and an off-white flesh, which is sometimes broken up by green. Shallots have a taste that is somewhere between garlic and onion. They are milder and sweeter than onions. If you run out, try these shallot substitutes. What have you used as a substitute for shallots when you did not have them on hand?

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