Cod in Parma ham with roasted vegetables #mycookbook. A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables.
A nice garnish to serve with is vine ripened cherry tomatoes that have been roasted.
Let the flavours of the roast fish and parma ham shine through with this simple recipe for a tasty light meal.
Top tip for making Roast cod with Parma ham.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cod in parma ham with roasted vegetables #mycookbook. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cod in Parma ham with roasted vegetables #mycookbook is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Cod in Parma ham with roasted vegetables #mycookbook is something which I have loved my entire life.
A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables.
To begin with this recipe, we must prepare a few components. You can cook cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:
- {Get 2 of fillets of cod or any white fish.
- {Prepare 4 slices of Parma ham.
- {Prepare 1 of large or 2 small onions.
- {Take 2 of red peppers.
- {Get of Some small new potatoes (however many you want).
- {Get of Olive oil and balsamic vinegar.
- {Take to taste of Salt and pepper.
Pollack is now widely available in supermarkets as a sustainable alternative to cod. Look no further, Roast Cod with Parma Ham and Pesto will fit the bill perfectly. Wrapping the Parma ham around the cod protects the flesh from the heat I often serve simple dishes like this with boiled potatoes and a seasonal vegetable or salad depending on the time of the year. This roasted cod recipe was taken from THE HAIRY DIETERS by Si King and Dave Myers published by Weidenfeld & Nicolson priced £.
Instructions to make Cod in Parma ham with roasted vegetables #mycookbook:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked..
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes..
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked..
- Serve as it is or with a green vegetable..
This cod is wrapped in parma ham. Wrap the Parma ham around the fish so it's completely enclosed. Heat the oil in a non-stick frying pan and add the cod. Season a cod fillet with sea salt, place it at one end of the ham and tightly roll it up like a sausage - use the clingfilm Pour the purée into a heatproof bowl and place into a small roasting tray. Wrap the cod pieces in the ham slices and place on top of the tomato mixture.
So that's going to wrap it up with this special food cod in parma ham with roasted vegetables #mycookbook recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
