Ham Hock & Spinach Parcels.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, ham hock & spinach parcels. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ham Hock & Spinach Parcels is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Ham Hock & Spinach Parcels is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham Hock & Spinach Parcels:
- {Make ready 1 sheet of gluten and dairy free puff pastry I used jus rol.
- {Prepare 1 tbsp of dairy free spread.
- {Prepare 1 tbsp of gluten free flour.
- {Prepare 120 ml of dairy free milk.
- {Prepare of salt and pepper for seasoning.
- {Take 110 g of shredded cooked ham hock.
- {Make ready 1 handful of spinach.
- {Take 3 tbsps of dairy free cream cheese.
Instructions to make Ham Hock & Spinach Parcels:
- Preheat the oven to 200 oC Roll out the puff pastry sheet and cut into 4 squares.
- Place the dairy free spread in a saucepan over a medium heat Stir in the gluten free flour Pour in the dairy free milk and stir until it comes to the boil Simmer until thickened, about 5 minutes Stir in the spinach, ham hock and dairy free cream cheese Season with salt and pepper.
- Place the puff squares on a lined baking sheet Divide the mixture into four and place in the centre of each pastry square Close the pies by folding the corners into the centre.
- You can brush with a beaten egg prior to baking to make the pastry golden Bake for 20 minutes Enjoy while hot.
So that is going to wrap it up with this exceptional food ham hock & spinach parcels recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
