Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- {Get 70 g of butter.
- {Prepare 4 slices of thick-cut granary bread.
- {Get 1 tsp of Dijon mustard.
- {Take 6 slices of Serrano ham, in pieces.
- {Get 1 tbsp of vegetable oil.
- {Make ready 1 of red onion, cut into half-moons and thinly sliced.
- {Get 2 cloves of garlic, chopped.
- {Take 1 of red chili, with seeds, sliced.
- {Prepare 4 of chestnut mushrooms, sliced.
- {Make ready 1 of very little salt & pepper.
- {Get 3 of eggs.
- {Get 300 ml of milk.
- {Prepare 75 g of gruyère cheese, grated.
Steps to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Pre-heat oven to Gas Mark 5 or electric equivalent.
- Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up..
- Carefully smear a light covering of the mustard over the bread and add the ham on top..
- Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking..
- Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally..
- Spread the onion, garlic, chili and mushrooms over the bread and very lightly season..
- Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top..
- Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown..
- Enjoy as it is or perhaps with a small salad accompaniment..
So that's going to wrap it up for this exceptional food serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
