Mango glazed ham. Pour juices from pan into small bowl. Cook's Notes for Mango Mustard Glazed Spiral Ham. You will have left-over mango glaze most While the ham is cooking, make the glaze by combining mango, vinegar, honey, mustard, garlic and.

Mango glazed ham Brighten up your holiday spread with this Mango-Ginger Glazed Ham. Just four ingredients are used to create the fruity glaze and is a great twist on the traditional holiday ham. Ham is a staple in my life.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, mango glazed ham. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pour juices from pan into small bowl. Cook's Notes for Mango Mustard Glazed Spiral Ham. You will have left-over mango glaze most While the ham is cooking, make the glaze by combining mango, vinegar, honey, mustard, garlic and.

Mango glazed ham is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango glazed ham is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mango glazed ham using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango glazed ham:

{Prepare 1 of leek.
{Prepare 1 of onion.
{Prepare 1 of carrot.
{Make ready 2 cloves of garlic.
{Get 1 tsp of mixed peppercorns.
{Make ready 2 of cloves.
{Take 1 of cinnamon stick.
{Prepare 2 of bay leaves.
{Get 2 of mangoes.
{Prepare 250 ml of mango chutney.
{Take 3 kg of horseshoe gammon.

Serve hot or cold with mango relish. Mango Chutney, with its sweet and sour base. Savora, a French condiment that was like a spiced Dijon, for mustard heat with a bit more oomph. This holiday season, add mangos to your menu with this step-by-step recipe video for Mango Mustard Glazed Ham!

Steps to make Mango glazed ham:

In a large stockpot place a small stainless steel cup to lift the gammon off the direct heat and add all your vegetables and spices. Fill the pan with cold water until an inch above the level of the gammon. Place a lid on and simmer for 3 1/2 hours..
Remove gammon from the stock pan and score the ham before you generously coat the outside with mango chutney. Bake in the oven on 160’C until the chutney caramelises. Put chunks of mango on the chutney. It should stick because of the caramel and bake for a further 25 minutes. Remove from the heat..
Cool overnight and enjoy thick or thin slices on crusty and homemade sour dough bread..

The full recipe can be found here: https. Score the surface of the ham in a diamond pattern with a sharp knife and place in a shallow baking dish. A delicious ham for the holiday season. Try something new with this delicious glaze on a beautiful jerk ham. Easter Ham with Mango Ginger Glaze.

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