Step-by-Step Guide to Prepare Homemade Wild, wild wood (vegan)

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Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wild, wild wood (vegan). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wild, wild wood (vegan) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Wild, wild wood (vegan) is something which I have loved my entire life.

keep it simple. keep it wild. Vegan, handmade, chemical free bath/ shower milks, made in Yorkshire! Thank you wild and wood for your generous donation to the Recoverysh.oe box project.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wild, wild wood (vegan):

  1. {Make ready 1 tbsp of coconut oil.
  2. {Take 1 of onion finely diced.
  3. {Prepare 1 of leek finely diced.
  4. {Get 2 of celery sticks thinly sliced.
  5. {Get 1 of carrot finely diced.
  6. {Make ready 1 of small potato peeled and diced.
  7. {Take 1.2 litres of vegetable stock.
  8. {Get 300 g of young dandelion or nettle leaves.
  9. {Prepare 200 g of wild garlic leaves (keep the flowers).

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Steps to make Wild, wild wood (vegan):

  1. Thoroughly wash the leaves and drain..
  2. Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan..
  3. Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend..
  4. Return to the heat, stir then taste for seasoning..
  5. Ladle into bowls and then top with a few wild garlic flowers..

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