Chunky Chocolate and hazelnut cookies - can be vegan.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chunky chocolate and hazelnut cookies - can be vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chunky Chocolate and hazelnut cookies - can be vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Chunky Chocolate and hazelnut cookies - can be vegan is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chunky chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Chocolate and hazelnut cookies - can be vegan:
- {Take of 24 hours before you want cookies.
- {Prepare 1/4 cup of sourdough starter.
- {Take 1/4 cup of spelt flour.
- {Get 1/4 cup of milk of choice.
- {Make ready of Mix these and leave covered overnight room temperature or in your sourdough special place.
- {Make ready of The day of the cookies.
- {Make ready 1/4 cup of coconut oil, melted and cooled.
- {Prepare 1/4-1/2 cup of coconut sugar - depends on your taste.
- {Take 1 tsp of vanilla extract.
- {Get 1/2 cup of ground almonds.
- {Prepare 1/2 cup of spelt flour - depending on the liquidity of your starter, you may need more.
- {Take 1/2 tsp of bicarb.
- {Take 50 g of 85% chocolate, finely chopped or plant-based chocolate.
- {Get 1/4 cup of toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies.
Instructions to make Chunky Chocolate and hazelnut cookies - can be vegan:
- Preheat oven to 180C..
- Mix the starter mix with the oil, sugar and vanilla..
- In another bowl, mix everything else..
- Combine the two mixes..
- On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them..
- Bake for about 12 minutes - until they start to crisp at the edges..
- Leave to cool before eating. Enjoy 😋.
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