Vegan Kimchi Fried Rice.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, vegan kimchi fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Kimchi Fried Rice is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Vegan Kimchi Fried Rice is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Kimchi Fried Rice:
- {Prepare 1 cup of cooled brown sushi rice.
- {Make ready 5 tablespoons of kimchi.
- {Prepare 1 clove of minced garlic.
- {Take 1 of thumb of minced ginger.
- {Prepare 1 of small bunch spring onions chopped.
- {Prepare 1 of chopped red chilli or chilli flakes (to taste).
- {Take 1 squeeze of lime.
- {Take 1 splash of seaweed and/or tamari sauce.
- {Make ready 1 tablespoon of cooking oil.
Steps to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown..
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot..
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables..
So that is going to wrap this up with this exceptional food vegan kimchi fried rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
