Vegan chilli con carne. Thank you Circulon for sponsoring this recipe! Today I'm going back to basics and re-making an old I found this recipe by googling "chili sin carne". Our meatless, vegan chilli con carne is the only proof you need that vegan food can go toe to toe with meat dishes - and win.

Find out how to make it at BBC Good Food. Whether you're vegan, vegetarian or carnivore, this vegan chilli con carne is full of big flavours and a very healthy dinner choice. This vegan chilli con carne is perfect for a healthy, meat-free meal.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan chilli con carne. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thank you Circulon for sponsoring this recipe! Today I'm going back to basics and re-making an old I found this recipe by googling "chili sin carne". Our meatless, vegan chilli con carne is the only proof you need that vegan food can go toe to toe with meat dishes - and win.

Vegan chilli con carne is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegan chilli con carne is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan chilli con carne using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chilli con carne:

{Get 2 of large white onions.
{Get 2 of red or orange bell peppers.
{Get 5 pieces of jar jalapeños.
{Take 4 cloves of garlic or 2 heaped tsp garlic paste.
{Make ready of Chilli powder.
{Take of Ground cumin.
{Make ready of Paprika (not smoked).
{Make ready of Salt and pepper.
{Prepare 250 g of red lentils.
{Prepare 4 tins of chopped tomatoes.
{Make ready 2 tins of red kidney beans.
{Make ready 2 tins of chickpeas.
{Make ready 1 bunch of coriander.

If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated.

Steps to make Vegan chilli con carne:

Finely chop the onions and chop the peppers into small pieces. Heat oil in a large pan on a medium heat. Add the onions and peppers and fry for 3-4 minutes. Stirring frequently..
Using a mortar and pestle or a food processor grind the garlic and jalapeños until they become a paste. Or chop them very finely..
Add the garlic & jalapeños to the pot along with 2 tbsp chilli powder, 1 tbsp of ground cumin, 1 heaped tsp paprika and a pinch of salt and pepper. Stir well..
Add all the chopped tomatoes and 500ml water to the pan and stir. Then bring the pot to the boil..
Then add the lentils with another pinch of salt and pepper. Turn the heat down to low and simmer for 15 minutes with the lid on. Keep an eye on it, stir it occasionally to make sure it doesn't stick and if it looks too dry you can add more water but I didn't find that necessary..
Then add the kidney beans and chickpeas to the pot with an extra 1 tbsp ground cumin and 1 tbsp chilli powder. I know this sounds like a lot of chilli powder but with all the tomatoes it's the perfect amount..
Simmer for 30 minutes then take off the heat. Finely chop the coriander and stir through. Then serve over rice of your choice..

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