Apple Crumble (Vegan).
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, apple crumble (vegan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Crumble (Vegan) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Apple Crumble (Vegan) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble (Vegan):
- {Get 5 of Granny Smith Apples.
- {Make ready 600 g of Plain flour.
- {Take 300 g of Caster Sugar.
- {Take 200 g of Vegan Butter.
- {Make ready 100 g of Brown Sugar.
- {Make ready 1 Tsp of Vanilla Extract.
- {Make ready 2 Tsp of Cinnamon Powder.
Instructions to make Apple Crumble (Vegan):
- Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool..
- Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs..
- Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown..
- Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!.
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