Recipe of Homemade Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

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Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

  1. {Take of Vegan Feta.
  2. {Take 1 of sprinkle of pink peppercorns.
  3. {Prepare of Freshly soft cut herbs (dill, Greek oregano, mint).
  4. {Prepare of Fresh hard herbs (thyme, bay, rosemary.
  5. {Get A few of green olives.
  6. {Get A few of black olives (kalamata are best but any will do).
  7. {Make ready A few of capers.
  8. {Get 1-2 of bay leaves.
  9. {Prepare 2 of drizzles of olive oil.
  10. {Take 1 of wedge of lemon.

Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

  1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes..
  2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes.
  3. Enjoy with crusty sourdough bread or sprinkled on top of a salad..

So that is going to wrap it up for this exceptional food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!