#Vegan Sushi! 🍣🍙.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, #vegan sushi! 🍣🍙. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
#Vegan Sushi! 🍣🍙 is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. #Vegan Sushi! 🍣🍙 is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have #vegan sushi! 🍣🍙 using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make #Vegan Sushi! 🍣🍙:
- {Make ready 300 g of Sushi Rice.
- {Get 100 ml of Rice Wine Vinegar.
- {Get 2 tbsp of Caster Sugar.
- {Take 2 tsp of Salt.
- {Prepare 1 bag of Nori Sheets.
- {Take 1 of Carrot.
- {Get 1/2 of Cucumber.
- {Take 1 of Spring Onion.
- {Get 1 of Avocado.
- {Get 1/2 of Red Pepper.
- {Get of To Taste, Pickled Ginger.
- {Make ready of To Taste, Wasabi.
- {Take of For the dipping sauce.
- {Get 25 ml of Rice Wine Vinegar.
- {Get 50 ml of Soy Sauce.
- {Prepare 15 g of Pickled Ginger, finely chopped.
- {Take of To roll.
- {Make ready 1 of Sushi Rolling Matt.
- {Take 1 of Small Bowl of Cold Water.
Instructions to make #Vegan Sushi! 🍣🍙:
- Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool..
- Chop the veggies into batons and strips (including the spring onion)..
- On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice..
- Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl..
- Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly..
- Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier)..
- To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi..
- Eat and enjoy! 🍙🍣🍘🍚🥢😋.
So that's going to wrap it up with this special food #vegan sushi! 🍣🍙 recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
