Vegan Lentil bread.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, vegan lentil bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Lentil bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Vegan Lentil bread is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vegan lentil bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Lentil bread:
- {Get 1 cup of split red lentils.
- {Get 2 cups of water.
- {Take of Salt and pepper.
- {Take 1 teaspoon of onion powder.
- {Make ready 1 teaspoon of garlic powder.
- {Take 1 teaspoon of dried herbs.
- {Take tin of Oil for greasing the.
Instructions to make Vegan Lentil bread:
- Put the lentils & water in a large jug & blend with hand blender till more or less smooth, add garlic powder, onion powder, salt and pepper and blend.
- Stir in the herbs.
- Preheat the oven to 180 degrees C fan/200degreesC -oil the tin (I use a 8” square brownie pan) and place in oven.
- Once the pan has become hot (after about 10mins) take it out and pour in the lentil batter, tilt it round so that the batter is spread into all corners, you might need to push it round with a spoon.
- Bake for 25-30 minutes. The bread should be firm in the middle- a knife coming out clean, and it will have shrunk slightly from the edges. Cut into 9 squares and lift out of the tin with a pallet knife. Serve - yummmmmmmm (they will also keep in a box for a few days)..
So that is going to wrap it up for this exceptional food vegan lentil bread recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
