Chana masala (vegan). Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free. Easy to make, extremely flavorful, and satisfying.

Chana masala (vegan) Channa Masala is an Indian style curry made with Chickpeas/Garbanzo beans. It's a great option for vegetarian/vegan source of protein. Vegan chana masala is a perfect dish for cold winter days when you feel like something comforting yet uncomplicated.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chana masala (vegan). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chana masala (vegan) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Chana masala (vegan) is something that I have loved my entire life.

Easy and quick chana masala recipe served over basmati rice. This spicy, hearty Indian dish is vegan and gluten free. Easy to make, extremely flavorful, and satisfying.

To get started with this recipe, we must prepare a few ingredients. You can cook chana masala (vegan) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chana masala (vegan):

{Make ready 1 of yellow onion.
{Get 1 tbsp of cummin.
{Get 1/4 of lime.
{Prepare 6 of garlic cloves.
{Make ready 1 piece of fresh ginger.
{Make ready 1 of handfull of fresh coriander.
{Take 1/2 tbsp of coriander powder.
{Get 1/2 tsp of chili powder.
{Prepare 1 tbsp of garam masala.
{Make ready 2 tsp of turmeric.
{Make ready of About 400g crushed tomatoes.
{Take 3 dl of chickpeas.

Long before I went vegan, I got invited to lunch by my Indian friend's vegan family. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). Chickpeas cooked in a fragrant, spiced tomato sauce.

Instructions to make Chana masala (vegan):

Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes..
Put in the turmeric, cummim and chili powder and fry a few minutes..
Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes..
Put in the chickpeas and boil a few more minutes. Eat with rice..

Make in the morning for dinner at night! Aside from simply being delicious, chana masala also boasts many health benefits and is one of those dishes that is. I found this vegan Chana Masala recipe on Vegweb.com a few years ago and I probably make it at least once a month. It's not super authentic, but it's quick, easy, and tastes great. This is my version of vegan chana masala.

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