Lentil Bolognese: (Vegan 🌱).
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, lentil bolognese: (vegan 🌱). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lentil Bolognese: (Vegan 🌱) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Lentil Bolognese: (Vegan 🌱) is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
- {Take 1 cup of lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed.
- {Prepare 1 lb of favorite gluten-free-pasta.
- {Make ready 1 tsp of oregano.
- {Take 3 of garlic cloves minced.
- {Get 1 of small onion, diced.
- {Make ready 1 cup of white mushrooms, diced.
- {Take 1/2 tsp of red chilli flakes.
- {Get 24 oz of favorite pasta-sauce.
- {Get 1 cup of diced fresh tomatoes.
- {Prepare 3/4 cup of water.
- {Get to taste of salt and pepper.
Steps to make Lentil Bolognese: (Vegan 🌱):
- Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside..
- In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender..
- Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !.
So that is going to wrap it up for this exceptional food lentil bolognese: (vegan 🌱) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
