Vegan Sachertorte.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegan sachertorte. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Sachertorte is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Vegan Sachertorte is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan sachertorte using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sachertorte:
- {Get 300 gr of flour.
- {Take 180 gr of dark chocolate.
- {Get 1 tsp of bicarbonate of soda.
- {Prepare 20 gr of cocoa powder.
- {Get 2 pinches of salt.
- {Get 400 gr of sugar.
- {Get 380 ml of hot water.
- {Make ready 90 ml of vegetable oil.
- {Get 2 tsp of vinegar.
- {Prepare 200 gr of apricot jam.
- {Make ready 35 ml of water.
Instructions to make Vegan Sachertorte:
- Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt.
- Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar.
- Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean.
- Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack..
- Half the cake horizontally (make a sign with a knife and use a thread to cut it)..
- Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam.
- While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving.
So that's going to wrap it up for this special food vegan sachertorte recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
