Recipe of Award-winning Vegan Red Lentil Dhal

Delicious, fresh and tasty.

Vegan Red Lentil Dhal.

Vegan Red Lentil Dhal

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vegan red lentil dhal. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Red Lentil Dhal is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Vegan Red Lentil Dhal is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Red Lentil Dhal:

  1. {Make ready 275 g of red lentils.
  2. {Make ready 1 of onion, finely diced.
  3. {Prepare 3 of garlic cloves, finely diced.
  4. {Make ready 2 tsp of ginger, grated.
  5. {Take 2 tsp of ground cumin.
  6. {Prepare 2 tsp of turmeric.
  7. {Get 2 tsp of garam masala.
  8. {Make ready 1/2 tsp of paprika.
  9. {Prepare 1 tsp of coriander, chopped.
  10. {Get to taste of Salt.
  11. {Make ready 1 can of coconut milk.
  12. {Get 500 ml of vegetable stock.
  13. {Make ready 1 can of chopped tomatoes.
  14. {Get 2 tbsp of Olive oil.
  15. {Prepare of Lemon juice, to garnish.
  16. {Make ready of Chapatti bread, to serve.
  17. {Make ready of Rice, to serve.
  18. {Take of Spinach, to serve.

Instructions to make Vegan Red Lentil Dhal:

  1. Heat the olive oil over medium/high heat..
  2. Add the onion, garlic and ginger. Fry until golden brown..
  3. Add all the dried spices and cook for another minute or so. Stir regularly..
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils..
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened..
  6. Add the coriander and season with salt to taste..
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over..

So that is going to wrap it up with this exceptional food vegan red lentil dhal recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!