Stuffed aubergine (vegan). Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Lebanese stuffed aubergine, a tasty and nutritious vegan recipe from the Mediterranean diet.

Stuffed aubergine (vegan) You can omit the cheese for a vegan dish. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, stuffed aubergine (vegan). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Stuffed aubergine (vegan) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed aubergine (vegan) is something which I've loved my whole life.

Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Lebanese stuffed aubergine, a tasty and nutritious vegan recipe from the Mediterranean diet.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed aubergine (vegan) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed aubergine (vegan):

{Take 1 of aubergine, sliced long ways.
{Prepare 1 of small garlic clove.
{Take of Oil for frying.
{Prepare 1 tbsp of olive oil.
{Make ready of Juice of half a lemon.
{Prepare Handful of mint leaves.
{Take 1 tbsp of Pomegranate molases.
{Get of Salt and pepper.
{Make ready A few of sundried tomatoes.
{Prepare 1 tin of butter beans, drained.
{Prepare 2 tbsp of tahini.

Aubergines stuffed with provolone and parmesan cheese mixed with tomatoes and baked. They are delicious served with a salad for lunch or supper. Two Great Recipes for Stuffed Aubergines. Vegan stuffed mushrooms are a very versatile and easy to combine dish that's ideal as a second course or light… Greek vegetarian stuffed aubergine/eggplant.

Steps to make Stuffed aubergine (vegan):

Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through..
Set the aubergines aside on some kitchen roll to soak up the excess oil.
In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste.
Season the bean mixture with salt and pepper to taste.
Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :).
Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!.

Comfort food comes in many guises, from soup to This stuffed aubergine dish is comfort food to me. It is hearty and filling and packed with flavour. Allow the aubergines to cool a little. Take off the heat and stir in. Aubergines can get stuffed when you introduce our vegan cheese alternative to the mix!

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