No-Bake Mini Vegan Blueberry Cheesecakes.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, no-bake mini vegan blueberry cheesecakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. No-Bake Mini Vegan Blueberry Cheesecakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- {Prepare of For the crust:.
- {Prepare 1 cup of rolled oats.
- {Get 7 of pitted dates.
- {Take Pinch of salt.
- {Get of For the filling:.
- {Make ready 6 of pitted dates.
- {Make ready 3/4 cup of nut butter of your choice.
- {Make ready 3/4 cup of plant-based milk.
- {Get 1 tbsp of lemon juice.
- {Take 1 tsp of vanilla extract.
- {Take 1/2 cup of frozen blueberries.
Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients..
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are..
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. Chill!.
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts..
- Defrost the frozen blueberries. Spoon/swirl on top of the filling..
- Freeze overnight..
So that's going to wrap this up with this exceptional food no-bake mini vegan blueberry cheesecakes recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
