Mushroom Curry #vegan #easyrecipe.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mushroom curry #vegan #easyrecipe. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Curry #vegan #easyrecipe is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Mushroom Curry #vegan #easyrecipe is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom curry #vegan #easyrecipe using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Curry #vegan #easyrecipe:
- {Take of For curry paste.
- {Prepare 2 of medium onions, chopped.
- {Prepare 4-6 of medium sized tomatoes, chopped (liquid included).
- {Get 2 of garlic cloves, crushed (or 1 tablespoon garlic paste).
- {Get 1 of thumb-size piece of ginger, peeled (or 1 tablespoon ginger paste).
- {Get 1 cup of walnuts almonds, cashews or a mix.
- {Take 1 teaspoon of chilli powder (more to taste) - can use 1 fresh red chilli as well.
- {Make ready 1 teaspoon of turmeric powder.
- {Take 1 teaspoon of coriander powder.
- {Take 1 teaspoon of cumin powder.
- {Make ready 1 tablespoon of dried parsley (or another dried green herb).
- {Take 1 teaspoon of salt.
- {Make ready 1 tablespoon of oil or ghee.
- {Make ready of For the Curry.
- {Get 3-4 of Sun-dried fenugreek leaves (Kasuri Methi) - can use curry leaves instead.
- {Make ready 400 g of mushrooms, chopped.
- {Prepare 1 table spoon of oil or ghee.
Instructions to make Mushroom Curry #vegan #easyrecipe:
- Roughly chop onions and garlic (I put mine in food processor). Heat the medium-depth pan with 1 tablespoon of ghee, and add onions and garlic. Cook until the onions start looking translucent but not brown. NOTE: you can skip this step and just add fresh ingredients to food processor from the get go..
- Add spices for the curry paste and chopped tomatoes and cook until tomatoes are soft and their skin starts to peel off. NOTE: you can skip this step and just add all the ingredients to the food processor raw..
- Let it cool for a few minutes and transfer to food processor. Add nuts and and add 1-2 cups of water and run until paste is mixed well and mostly smooth..
- Chop the mushrooms to the desired size. I mixed the kinds of mushrooms and cut them in large chunks, as it gives the curry a more hearty look after..
- Add the remaining ghee to the pan, add the mushrooms and cook, string well, until they soften but are still firm)..
- Add curry paste, Sun-dried fenugreek leaves (Kasuri Methi) or curry leaves and water if needed. Cook for 10 min (more to blend flavours). TThe paste should not be runny at the end. NOTE: Remember to taste and adjust salt and chilli if needed..
- Garnish with fresh parsley or coriander, and serve with rice, noodles or over vegetables, like broccoli. Enjoy!.
So that's going to wrap this up with this exceptional food mushroom curry #vegan #easyrecipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
