Keto/Paleo/Vegan Crackers.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto/paleo/vegan crackers. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto/Paleo/Vegan Crackers is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Keto/Paleo/Vegan Crackers is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have keto/paleo/vegan crackers using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto/Paleo/Vegan Crackers:
- {Take 1 cup of milled linseed.
- {Prepare 1 cup of water.
- {Prepare 1/2 tsp of salt.
- {Make ready 4 tbs of chia seeds.
- {Take to taste of Spices.
Steps to make Keto/Paleo/Vegan Crackers:
- Mix linseed, chia seeds, salt and spices in bowl..
- Add water and mix to thick paste consistency. Adjust ingredients as necessary to form a thick paste. I wouldn't call it dough..
- Cover baking tray with tin foil or baking paper and lightly spray with cooking oil..
- Spread mixture thinly to cover tray and a score to mark sizes of crackers..
- Cook at 160 C for 30 minutes. Check every 5 minutes to prevent over cooking. Temperature may need adjusting according to your own oven performance..
- Cool down on a cooling rack at room temperature..
- Store in airtight container for up to 3 weeks in the pantry..
So that's going to wrap this up with this special food keto/paleo/vegan crackers recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
