Aloo ke kabab (Potato Kabab) Vegan π.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo ke kabab (potato kabab) vegan π. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Aloo ke kabab (Potato Kabab) Vegan π is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Aloo ke kabab (Potato Kabab) Vegan π is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo ke kabab (potato kabab) vegan π using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan π:
- {Take 1 kg of white potatoes.
- {Get 1 of large onion very finely chopped.
- {Prepare 4 Tbsp of fresh coriander chopped.
- {Get 3 Tbsp of Mint chopped.
- {Make ready 1 of green chilli chopped.
- {Make ready 1/3 cup of Spring onion chopped.
- {Take 1 of lemon juice.
- {Get to taste of salt.
- {Get 1 tsp of red chilli powder.
- {Prepare 1 tsp of red chilli flakes.
- {Make ready 1 tsp of coriander powder.
- {Get 1 tsp of cumin powder.
- {Get 1 Tbsp of Chaat masala (optional).
- {Take 2 slice of bread without corner make a breadcrumbs in chopper or food processor.
- {Take of All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required.
Instructions to make Aloo ke kabab (Potato Kabab) Vegan π:
- Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. Shape into round patties. Refrigerate for about an hour (covered with cling wrap)..
- First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney πEnjoy !!!.
- β Tips: Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge..
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