Recipe of Super Quick Homemade Vegan chilli con carne

Delicious, fresh and tasty.

Vegan chilli con carne. Thank you Circulon for sponsoring this recipe! Today I'm going back to basics and re-making an old I found this recipe by googling "chili sin carne". Our meatless, vegan chilli con carne is the only proof you need that vegan food can go toe to toe with meat dishes - and win.

Vegan chilli con carne Find out how to make it at BBC Good Food. Whether you're vegan, vegetarian or carnivore, this vegan chilli con carne is full of big flavours and a very healthy dinner choice. This vegan chilli con carne is perfect for a healthy, meat-free meal.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, vegan chilli con carne. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thank you Circulon for sponsoring this recipe! Today I'm going back to basics and re-making an old I found this recipe by googling "chili sin carne". Our meatless, vegan chilli con carne is the only proof you need that vegan food can go toe to toe with meat dishes - and win.

Vegan chilli con carne is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Vegan chilli con carne is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan chilli con carne:

  1. {Prepare 2 tablespoons of vegetable oil or olive oil.
  2. {Take 1 of white onion, finely diced.
  3. {Make ready 2 cloves of garlic, finely diced.
  4. {Make ready 500 g of quorn mince.
  5. {Make ready 2 of assorted peppers, sliced into chunks or finely chopped.
  6. {Prepare 1 teaspoon of ground cumin.
  7. {Take 1 teaspoon of paprika (or hot paprika).
  8. {Take 1 teaspoon of hot or mild chilli powder.
  9. {Prepare 1 teaspoon of ground cinnamon.
  10. {Take 1/2 teaspoon of chipotle chilli flakes.
  11. {Prepare 2 teaspoons of sliced pickled Jalapeño (any jar brand).
  12. {Make ready 2-3 teaspoons of granulated sugar.
  13. {Prepare 400 g of can chopped tomatoes.
  14. {Make ready 1 of vegetable cube stock.
  15. {Prepare 250-300 ml of water.
  16. {Get 2 tbsp of tomato purée.
  17. {Get to taste of salt and pepper.
  18. {Make ready 410 g of can red kidney beans, drained.
  19. {Make ready 1 tbsp of cocoa powder, optional.
  20. {Prepare of To serve:.
  21. {Take of Steamed basmati rice.
  22. {Get of Taco shells.
  23. {Prepare of Soured cream.
  24. {Prepare of Grated cheddar cheese.

If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated.

Instructions to make Vegan chilli con carne:

  1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent..
  2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes..
  3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot..
  4. Add the chopped tomatoes, sugar, tomato paste, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes..
  5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days..

This is a simple vegan chilli con 'carne' recipe. You can make a delicious meat-free hearty chilli with a mixture of pantry staples and fresh vegetables.chili con carne, vegan chili, one pot dish, vegan chilli con carne, chilli con carne. Chili Slow Cooking Dairy Free Vegan Vegetarian Pinto Beans Beans Lunch Make Ahead Main Dish. Compared to chili con carne (meaning, with meat), our healthy and savory vegan bean chili is low in fat and high in fiber, setting you up for diet success! The surprise ingredient in this triple-tested chilli con carne is coffee, which helps to tenderise the meat and add greater depth of flavour.

So that's going to wrap it up for this special food vegan chilli con carne recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!