Step-by-Step Guide to Prepare Homemade Vegan Lemon & Blueberry Cheesecake (contains nuts)

Vegan Lemon & Blueberry Cheesecake (contains nuts).

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, vegan lemon & blueberry cheesecake (contains nuts). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Lemon & Blueberry Cheesecake (contains nuts) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Vegan Lemon & Blueberry Cheesecake (contains nuts) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegan lemon & blueberry cheesecake (contains nuts) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. {Take of Filling.
2. {Get 450 g of Cashews (soaked in hot water for 1 hour).
3. {Prepare 5 of lemons (juiced).
4. {Prepare 180 ml of water.
5. {Get 180 ml of maple syrup.
6. {Prepare 2 tbsp of vanilla extract.
7. {Prepare 120 ml of coconut oil.
8. {Take of Base.
9. {Prepare 100 g of dates.
10. {Prepare 150 g of walnuts.
11. {Get 1 tbsp of ground almonds.
12. {Take of Topping.
13. {Get 200 g of blueberries.
14. {Get 100 g of castor sugar.
15. {Prepare 2 tbsp of black pepper.
16. {Make ready 1 of bay leaf (optional).

Instructions to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Soak cashews overnight preferably, or in hot water for 1-2 hours..
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds..
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour..
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process... but not too much..
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible..
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool..

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