Recipe of Favorite Spiced Chickpea Fritters (vegan)

Spiced Chickpea Fritters (vegan).

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, spiced chickpea fritters (vegan). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spiced Chickpea Fritters (vegan) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Spiced Chickpea Fritters (vegan) is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Chickpea Fritters (vegan):

1. {Get 225 g of can of chickpeas.
2. {Prepare 1 teaspoon of coriander seeds.
3. {Take 1 teaspoon of cumin seeds.
4. {Take 1 tablespoon of oil.
5. {Take 1 of onion, chopped.
6. {Make ready 1 of green pepper, chopped.
7. {Take 3 of garlic cloves, chopped.
8. {Prepare 2 of small red chillies, deseeded and chopped.
9. {Prepare 1 teaspoon of turmeric.
10. {Prepare 10 g of fresh/frozen coriander.
11. {Prepare 1/2 of lemon zest.
12. {Take 1 of dessertspoon of lemon juice.
13. {Prepare of Egg replacement for 1 egg (or a different binding agent).
14. {Get of Salt and pepper.
15. {Prepare 3 tablespoons of flour.
16. {Get 2 tablespoons of oil.

Steps to make Spiced Chickpea Fritters (vegan):

1. Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar..
2. Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs..
3. Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper.
4. Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour..
5. Serve up and enjoy!.

So that is going to wrap it up for this special food spiced chickpea fritters (vegan) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!