Vegan Banana Granola.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, vegan banana granola. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Banana Granola is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Vegan Banana Granola is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegan banana granola using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Granola:
- {Make ready 3 cups of organic rolled oats.
- {Get 1/2 teaspoon of smoked sea salt (can use regular).
- {Make ready 1 teaspoon of cinnamon.
- {Get 1/8 teaspoon of nutmeg (suggest your try it first).
- {Prepare 1.5 tablespoons of ground flax seed.
- {Prepare 2 tablespoons of coconut sugar.
- {Prepare 1 tablespoon of organic caster sugar.
- {Take of Large hand full of slightly crushed walnuts.
- {Make ready 1/2 cup of pecans (halved).
- {Take 1/4 cup of cashews (split).
- {Take 1/4 cup of pumpkin seeds.
- {Get of For the liquid.
- {Get 4 tablespoons of organic virgin coconut oil.
- {Make ready 6 tablespoons of maple syrup.
- {Prepare 1 teaspoon of vanilla extract.
- {Make ready 1 of finely mushed banana.
Steps to make Vegan Banana Granola:
- Preheat oven to 225 C or 350 F.
- Mix all the dry bits together in a bowl..
- Then cook the syrup you’ll pour on top..
- Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract..
- Once it is melted, add the smashed banana and whisk to fully combine..
- Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats..
- Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.).
- Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown..
- Let it cool down and then store in an airtight container for up to two weeks..
- Or... eat with some oat or almond milk immediately. :).
So that is going to wrap this up for this special food vegan banana granola recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
