Sig's Stuffed Aubergine (vegetarian).
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, sig's stuffed aubergine (vegetarian). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Stuffed Aubergine (vegetarian) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Sig's Stuffed Aubergine (vegetarian) is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sig's stuffed aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Stuffed Aubergine (vegetarian):
- {Make ready 1 of For the recipe, it comes from Turkish people that I know that settled in Germany.
- {Take of I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine.
- {Get 4 of small aubergines.
- {Prepare 1 1/2 cup of good vegetable oil.
- {Get 4 of onions,thinly sliced.
- {Take 5 clove of garlic, thinly sliced.
- {Make ready 2 tbsp of freshly chopped parsely.
- {Get 1 pinch of salt.
- {Make ready 1 tsp of sweet paprika,.
- {Take 1 of tomato,thinly sliced.
- {Get 4 of jalapeno peppers, halved.
Steps to make Sig's Stuffed Aubergine (vegetarian):
- Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine..
- Heat one cup oft the oil,slightly brown aubergine from all sides..
- Slice onions and garlic thinly, soften in another pan with the rest of the oil.
- Add parsely,salt and paprika, mix well.
- Preheat oven to 180C/350F/ gas 4.
- Place aubergine with the long cut up in a buttered ovenproof dish.
- Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers.
- Add about 1/2 a cup of water around the aubergine..
- Bake in oven for about 25 -30 minutes..
- You can eat this hot or cold..
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