Step-by-Step Guide to Make Award-winning Vegetarian Soup

Delicious, fresh and tasty.

Vegetarian Soup.

Vegetarian Soup

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, vegetarian soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vegetarian Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetarian Soup is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Soup:

  1. {Make ready 2 of corn cob.
  2. {Get 300 grams of sweet cabbage.
  3. {Get 300 grams of cauliflower.
  4. {Prepare 2 of carrot.
  5. {Get 2 of potato.
  6. {Make ready 50 grams of shimeji mushroom.
  7. {Prepare 1 clove of whole garlic.
  8. {Get 1 large of onion.
  9. {Get 1/4 tsp of sesame oil.
  10. {Prepare 2 of inches of ginger.
  11. {Get 1 liter of vegetable stock.
  12. {Take of garnish.
  13. {Make ready 1 cup of scallion.
  14. {Prepare of seasoning.
  15. {Take 1 tbsp of salt.
  16. {Get 1 tbsp of light soy sauce.
  17. {Prepare 1 tsp of white pepper.

Instructions to make Vegetarian Soup:

  1. put all ingredient in preasure cooker on high for 20 minute.
  2. add seasoning more or less depending on your preferences of taste simmer for 1 minute top garnish serve hot.
  3. serve vegetable soup as it is.
  4. optional blend it and serve top corn kennel and scallion.

So that's going to wrap this up with this exceptional food vegetarian soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!