Vegetarian Cottage Pie with cheesy carrot potato mash.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Vegetarian Cottage Pie with cheesy carrot potato mash is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- {Take 15 ml of olive oil.
- {Get 250 grams of mushrooms, sliced (use your favourite ones).
- {Prepare 1 clove of garlic, peeled and crushed.
- {Prepare 1 of large onion, peeled and chopped.
- {Make ready 2 of medium carrots, washed, peeled and diced.
- {Make ready 2 stick of celery, sliced.
- {Make ready 2 tbsp of plain flour.
- {Take 400 ml of vegetable stock.
- {Make ready 100 ml of red wine.
- {Take 1 tbsp of soy sauce.
- {Get 1 tbsp of tomato puree.
- {Take 2 tbsp of chopped parsley.
- {Make ready 1 can of red kidney beans.
- {Take of salt and freshly ground black pepper.
- {Take of For the mash.
- {Get 6 of large potatoes, peeled and cut into chunks.
- {Make ready 2 of medium carrots, peeled and cut into chunks.
- {Make ready 100 ml of milk.
- {Take 100 grams of butter.
- {Prepare 200 grams of cheddar cheese, created.
- {Prepare of salt.
Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C.
- Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
- Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
- Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
- Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..
So that is going to wrap this up for this exceptional food vegetarian cottage pie with cheesy carrot potato mash recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
