Vegetarian Lentil Stew. How to Freeze Vegan Winter Lentil Stew. To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then. This lentil stew is tomato-based and spiced with curry powder.

Cover pan and simmer for approximately an hour or until the lentils are completely softened. This vegetarian lentil stew is bursting with vegetables--make some over the weekend and you'll have lunches all week for yourself and for others! Delicious and hearty Vegan Lentil Stew, so easy to prepare from everyday kitchen ingredients.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, vegetarian lentil stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to Freeze Vegan Winter Lentil Stew. To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then. This lentil stew is tomato-based and spiced with curry powder.

Vegetarian Lentil Stew is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Vegetarian Lentil Stew is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vegetarian lentil stew using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lentil Stew:

{Make ready 250 g of lentils, soaked overnight.
{Take 1 of onion.
{Make ready 2 cloves of garlic.
{Prepare 2 of medium potatoes.
{Prepare 1 of large carrot.
{Take 1/2 stalk of celery.
{Get 1 Tbsp of olive oil.
{Make ready 1/2 tsp of salt, plus more to taste.
{Prepare 1/2 cup of red wine.
{Take 1-2 of tomatoes, or 2 Tbsp tomato paste.
{Prepare 1 Tbsp of dry marjoram (you can also sub. other herbs).
{Take 1 tsp of smoked paprika powder (or regular paprika).
{Prepare of Water, enough cover lentils.

It is comforting and economical for feeding a crowd. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for While it normally has various forms of meat and sausage in it, the version I had was totally vegetarian. The sexiest lentil stew you have ever eaten! This veggie lentil stew recipe is a nutritional powerhouse and is incredibly easy to make.

Steps to make Vegetarian Lentil Stew:

Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils..
Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery..
Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes..
Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt..
Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes..
Finally add the potatoes, marjoram, paprika and just enough water to cover everything..
Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you..
Serve on its own....
Or my favorite, with Spätzle noodles!.

Naturally, this lentil stew recipe is vegetarian. This vegetarian lentil stew freezes very well. I prefer to portion it out into individual servings and freeze them so we can eat them for lunch during the week. It's healthy, vegan, super easy to prepare and full of earthy flavours. Easy lentil stew with fluffy mashed potatoes.

So that's going to wrap this up with this exceptional food vegetarian lentil stew recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!