Vegetarian parmigiana. Try the easy and delicious dish. This turned out great in the dutch oven. This is a GREAT CAMP RECIPE FOR Vegetarians or Anyone for that matter.

Vegetarian parmigiana Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for Make this classic bake, also known as melanzane parmigiana, for guests. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. This oven vegetarian tofu parmigiana is a meat free alternative to the classic Italian dish.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, vegetarian parmigiana. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Try the easy and delicious dish. This turned out great in the dutch oven. This is a GREAT CAMP RECIPE FOR Vegetarians or Anyone for that matter.

Vegetarian parmigiana is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetarian parmigiana is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian parmigiana using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian parmigiana:

{Take of Tomato sauce - I make mine from 2 tinned tomatoes or use passata.
{Prepare 2 of aubergines.
{Get 350-400 g of dry mozzarella.
{Get 2-3 handfuls of Parmesan cheese grated.

All that being said, today's recipe for Tofu Parmigiana is just the sort to make a convert of even the most. Parmigiana di melanzane is my one of my ultimate comfort foods. It may even be my most favourite The correct cheese (for non-vegetarians) to use is Pecorino (pecora is the Italian word for sheep). Categories: Eggplant Parmesan Eggplant Recipes Vegetarian Main Dish.

Steps to make Vegetarian parmigiana:

Cut the aubergines in thin strips - as much the same thickness as possible.
Grill them under the grill - this step is essential to remove water from the aubergines. Following the classic recipe You should leave the slices with rock salt under a cloth for an hour allowing the water to escape ahead of cooking. I rarely have time for this step.
In an oven dish with a tiny bit of oil at the bottom start by layering the aubergine so that it covers the bottom.
Add 1/2 of the tomato sauce or passata on top covering the aubergines.
Sprinkle some Parmesan and then the mozzarella.
Repeat another layer and finish with tomato, Parmesan and some mozzarella.
Cook in the oven for 20 min at 180-200 degrees depending on your oven.

Make a batch of this Italian veggie classic to feed a crowd, or make two smaller dishes and freeze one. Our melanzane parmigiana is the perfect comfort food. Vegetarian Eggplant Parmigiana recipe: Try this Vegetarian Eggplant Parmigiana recipe, or contribute your own. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter Recipe Tips.

So that's going to wrap it up for this exceptional food vegetarian parmigiana recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!