Vegetarian Grilled Eel (Imitated food).
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegetarian grilled eel (imitated food). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Vegetarian Grilled Eel (Imitated food) is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Vegetarian Grilled Eel (Imitated food) is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Grilled Eel (Imitated food):
- {Take 130 g of polenta.
- {Make ready 390 g of water.
- {Get 200 g of butter.
- {Take 6 of pice mushroom.
- {Take 1 sheet of kelp.
- {Get 1 sheet of seaweed.
- {Make ready 100 g of starch.
- {Get 100 g of flour.
- {Take 100 g of cold water.
- {Take 300 g of soy source.
- {Get 100 g of sugar.
- {Get 30 g of sesame oil.
Instructions to make Vegetarian Grilled Eel (Imitated food):
- Put polenta and water in a pan and cook for 30 min..
- Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel..
- Cut kelp and seaweed to a same shape with polenta..
- Slice mushroom in 4mm thickness..
- Mix starch, flour and cold water to make a paste..
- Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk..
- Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece..
- Mix soy source, sugar and sesame oil to make a sweet sauce..
- Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped).
- Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source..
- Decorate on a dish..
So that's going to wrap it up for this exceptional food vegetarian grilled eel (imitated food) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
