Easiest Way to Make Quick Auntie's Cauliflower and Chickpea Vegetarian Balti

Auntie's Cauliflower and Chickpea Vegetarian Balti.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Auntie's Cauliflower and Chickpea Vegetarian Balti is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. {Get 1 of whole head of cauliflower.
2. {Get 1 of red pepper.
3. {Get 1 of yellow pepper.
4. {Make ready 3 of white onions.
5. {Make ready 4 cloves of garlic.
6. {Make ready 2 boxes of or tins of chopped tomatoes.
7. {Make ready 1 tablespoon of tomato puree.
8. {Get 1 tablespoon of Turkish red pepper paste (optional).
9. {Take 1 of long green Turkish pepper (optional).
10. {Get 3 tablespoons of Patak's Balti curry paste.
11. {Take 1 tablespoon of cumin.
12. {Take 1 tablespoon of smoked paprika.
13. {Take 1 tablespoon of tumeric.
14. {Get 2 of fresh Birdseye chillis.
15. {Make ready 1 tablespoon of olive oil.
16. {Take to taste of salt and pepper.
17. {Prepare 1 litre of boiling water.
18. {Take 1 can of cooked chickpeas, drained.

Instructions to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Prepare by chopping the garlic, onions, peppers and cauliflower..
2. Fry the oil and spices together over a medium heat..
3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly..
4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat..
5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly..
6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens..

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