Cornish Pasties - Vegetarian.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cornish pasties - vegetarian. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cornish Pasties - Vegetarian is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Cornish Pasties - Vegetarian is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cornish pasties - vegetarian using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cornish Pasties - Vegetarian:
- {Make ready 225 grams of potatoes.
- {Take 125 grams of broccoli.
- {Take 1 of small brown onion, finely chopped.
- {Prepare 1 of unit stalk celery, finely chopped.
- {Make ready 1 of small carrot, finely chopped.
- {Make ready 1/4 cup of peas.
- {Get of evoo.
- {Take 2 sheets of shortcrust pastry.
Instructions to make Cornish Pasties - Vegetarian:
- Cook potato for 8 to 10 minutes or until just tender, adding broccoli for last 2 minutes. Drain. Return to pan. Using a fork, roughly mash mixture.
- Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add celery and carrot. Cook, stirring, for 5 minutes or until carrot starts to brown..
- Add potato mixture and peas to pan. Stir to combine. Cool..
- Preheat oven to 200°C/180°C fan-forced. Grease baking tray. Using a 15cm cutter, cut 2 rounds from each pastry sheet. Spoon 2 tablespoons mixture over centre of 1 pastry round. Fold up sides to enclose filling. Press edges to seal and form frills. Stand on 1 pre-floured tray. Repeat with remaining mixture and pastry rounds. Brush pasties with milk.
- Bake for 30 minutes or until golden. Stand for 5 minutes..
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