Plain yam with peppered sauce. Roasted yam, plantain and Pepper sauce. How to make roasted yam and pepper sauce. Delicious Nigerian fried Plantain (dodo)and Yam is a very simple delicacy in every Nigerians home and street food, garnish with either spicy pepperoni or pap.

Plain yam with peppered sauce Boiled yam can be eaten as breakfast with egg sauce, fried stew, garden Read OnWhite Yam With Green In Tomatoes Egg Sauce. Pounded white yam served with a vegetable(collard greens) soup garnished. Traditional egg sauce made with peppers, onions, curry, and seasoning; served with golden pieces of fried plantain.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, plain yam with peppered sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Plain yam with peppered sauce is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Plain yam with peppered sauce is something which I have loved my entire life.

Roasted yam, plantain and Pepper sauce. How to make roasted yam and pepper sauce. Delicious Nigerian fried Plantain (dodo)and Yam is a very simple delicacy in every Nigerians home and street food, garnish with either spicy pepperoni or pap.

To get started with this recipe, we must first prepare a few ingredients. You can have plain yam with peppered sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plain yam with peppered sauce:

{Get of Yam.
{Prepare of Scotch bonnet Pepper.
{Get of Onion.
{Take of Oil.
{Make ready of Garlic.
{Prepare of Seasoning.

Arrange yams on plate or platter, drizzle some of the yogurt over, then about half the chickpeas. Garnish with scallions and remaining pepper flakes, plus flaky sea salt, if you have any. INGREDIENTS: Yams, spare ribs, Rice powder for steamed meat, Soy sauce, Sugar, Garlic powder, Salt, Pepper, Rice. Wash it thoroughly and take the skin out.

Instructions to make Plain yam with peppered sauce:

Peel yam wash and slice.
Fry in hot oil.
Grind scotch bonnet pepper together with diced onion and garlic.
In a sauce pan, sprinkle little oil and add the pepper add seasoning n allow to Cook.
Serve with hot tea and enjoy.

Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants. Chinese yams are typically in season during the fall and winter. They are inexpensive and wildly available in Asian grocery stores. A little bit of soy sauce goes a long way in flavoring the Chines yam.

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