Vegetarian Sausage Rolls pastries. These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. Easy to prep ahead and perfect party food. Check out my video below see just how easy they are to make!
These are a great pastry snack for a vegetarian.actually a lot of meat eaters don't even realise they aren't made from sausage meat.
Roll to enclose filling with pastry, repeat with remaining pastry sheets.
These make delicious party snacks and go well with chutney recipes.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegetarian sausage rolls pastries. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. Easy to prep ahead and perfect party food. Check out my video below see just how easy they are to make!
Vegetarian Sausage Rolls pastries is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegetarian Sausage Rolls pastries is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Sausage Rolls pastries:
- {Take of Ingredients for pastry.
- {Make ready 100 g of butter.
- {Make ready pinch of salt.
- {Make ready 1 cup of flour.
- {Take 1 teaspoon of crushed cumin.
- {Get 50 ml of ice cold water.
- {Prepare of Sausage.
- {Get 1 packet of vegetarian sausages.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Vegetarian 'sausage' rolls (Shane Delia's Recipe For Life)Source: Shane Delia's Recipe For Life. Classic Australian sausage rolls get a vegetarian makeover in this recipe made with meatless patties, onion, carrot, and bread crumbs.
Instructions to make Vegetarian Sausage Rolls pastries:
- Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make.
- 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat..
- Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve.
Place puff pastry on a lightly floured surface; roll out slightly. Veggie sausage rolls are easy to make and ideal for serving at a party or keeping in the fridge for a festive treat. Turn the two long sausage rolls seam-side-down. Using a sharp knife, cut each length of pastry into eight even-sized sausage rolls. Vegetarian sausage rolls are made with flaky pastry stuffed with cheese, onion, potato and mushrooms for a delicious vegetarian party food treat.
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