Simple Way to Prepare Award-winning Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup

Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup:

1. {Take 1 of large brown onion, finely slideced.
2. {Make ready 3 cm of ginger, peeled and grated.
3. {Take 3 cloves of garlic, crushed.
4. {Make ready 3 of green finger chillies, finely chopped.
5. {Prepare 900 g of frozen petit pois or green peas.
6. {Make ready 600 ml of hot vegetable stock.
7. {Get 1/2 of lemon for juice.
8. {Make ready 2 teaspoons of garam masala.
9. {Get 30 g of fresh mint leaves, chopped.
10. {Take 25 g of fresh dill, chopped.
11. {Take 2 teaspoons of cumin seeds.
12. {Take 1 pinch of salt.
13. {Get of oil or ghee.

Steps to make Spicy Pea, Dill & Mint Soup                       (hare matar ka shorba) #vegan #vegetarian #soup:

1. Heat 2 tablespoons of oil in a deep saucepan and when hot, add the onion. Fry until onion is soft and translucent, but not golden..
2. Add ginger, garlic and green chillies. Stir for a couple of minutes..
3. Add peas, hot stock, lemon juice and garam masala..
4. Bring to a boil, then add herbs stir to mix, and then take off the heat..
5. Pour the mix in the blender and whiz until smooth. Note: for more intense flavour, add fresh herbs to the blender with cooled down soup mix and whiz together. Put back in the cooking pan, and keep on minimal heat..
6. In the meantime, make hot cumin-infused oil (tarka) to pour over the top of the soup: Pour some oil in the frying pan, over medium heat and, when hot, add the cumin seeds. Leave to sizzle until seeds are brown, then add salt and take off the heat..
7. To serve, transfer the soup into the bowls, sprinkle withe remaining mint or dill leaves,a and pour tarka (cumin oil) on top..

So that is going to wrap this up for this exceptional food spicy pea, dill & mint soup                       (hare matar ka shorba) #vegan #vegetarian #soup recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!