Steps to Make Quick Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian

Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli soya chunks serves 2-3 person suitable for vegan and vegetarian. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chilli soya chunks serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian:

1. {Prepare 300 gram of Soya chunks.
2. {Get 1 tsp of Ginger& garlic paste.
3. {Take 1 of onion.
4. {Get 1 of yellow bell peper.
5. {Prepare 4 of Mushroom.
6. {Make ready 1/2 of Cumin paste.
7. {Take 1/2 of coriander paste.
8. {Get 1 tsp of tumetic.
9. {Make ready 1 tsp of red chilli flakes.
10. {Get 1 tsp of red chilli powder.
11. {Make ready 2 Tbsp of plain flour.
12. {Take 3 Tbsp of corn flour.
13. {Make ready of Oil.
14. {Make ready 3 Tbsp of Soya sauce.
15. {Get 3 Tbsp of ketch up.
16. {Prepare to taste of Salt.
17. {Prepare 1 of spring onion for garnish.

Instructions to make Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian:

1. Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water..
2. Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins..
3. Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min..
4. In mean time, put the oil in the pan and let me hot. Fry the soya chucks..
5. Once they all fried, add them in the gravy. Garnish with sliced spring onions..

So that's going to wrap it up with this special food chilli soya chunks serves 2-3 person suitable for vegan and vegetarian recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!