Warak enab (vegetarian option). Warak Enab- Stuffed Grape Leaves Made Easy. How to make Dolma (Vegetarian) (Assyrian Food). Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options.

Warak enab (vegetarian option) Vegetarian Grape leaves is a healthy and tasty Middle-Eastern dish that is also called Dolma or Dolmeh. Check Mama's Lebanese Kitchen delicious grape leaves recipe. Stuffed Grape Leaves / Warak Enab (Qatar).

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, warak enab (vegetarian option). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Warak enab (vegetarian option) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Warak enab (vegetarian option) is something that I have loved my whole life.

Warak Enab- Stuffed Grape Leaves Made Easy. How to make Dolma (Vegetarian) (Assyrian Food). Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook warak enab (vegetarian option) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Warak enab (vegetarian option):

{Get 30 pcs of grape leaves (store bought).
{Prepare 2 cups of cleaned and washed long grain rice.
{Get 1 cup of chopped parsley.
{Make ready 2 of large tomatoes diced into 1/8 inch.
{Make ready 2 tsp of sumac.
{Prepare 2 tsp of salt.
{Take 1 tsp of cumin.
{Make ready 1 of large potato.
{Make ready 1/2 cup of lemon juice.
{Get 1 tbls of lemon juice.
{Get 3 tbls of olive oil.

Be the first to review this recipe. The following list includes vegetarian and vegan selections from popular fast food restaurants. Items that are vegan (no known animal products) are specified. Although French fries, other fried menu items are usually considered vegetarian, they may be cooked in oil also used to fry fish or chicken.

Steps to make Warak enab (vegetarian option):

For the rice filling: mix the rice, parsley, salt, sumac, cumin and tomatoes together until well combined..
Mix in the 1 tbls of lemon juice and olive oil into the rice mixture and set aside.
Slice potatoes into 1/4 inch thickness and arrange at the it bottom of the pan.
Start filling the vine leaves and arranging them tightly close to one another (make sure the stuffed vine leaves are closely packed so as to avoid them coming apart while cooking).
Once all vine leaves are stuffed and arranged in the pot, add enough water to just reach the top layer of the vine leavesplace pot over high heat and add the 1/4 cup lemon juice (you can opt for less lemon if you’d like).
Bring the pot to a boil and then reduce heat to medium low and allow vine leaves to cook. I usually sacrifice one of the warak enabs to check if the rice has cooked through..
Once rice has cooked through remove from heat and take out one vine leave at a time using a spoon. Be gentle so that the leaves don’t break. Serve warm.

Qatari warak enab are little bundles of stuffed grape leaves. These are popular in many places of the world and Qatar is no exception. The filling for warak enab is vegetarian and full of flavor. The filling includes parsley, tomato, rice and more. When cooked, the grape leaves are tender, tangy and they.

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