White Cheddar Crab Stuffed Mushrooms. WHITE CHEDDAR STUFFED MUSHROOMS LongHorn Steakhouse Copycat Recipe. Start with Jumbo mushroom caps, grill them for couple minutes. Herb spreadable cheese (like a gourmet spread) Panko (Chinese) breadcrumbs grated Parmesan cheese provolone cheese white fondue sauce (recipe below).

White Cheddar Crab Stuffed Mushrooms I personally like Alaskan King Crab but it may be what I am used to here in the Midwest. Instead of Cheddar, stuff these mushrooms with your favorite cheese; try crumbled blue cheese, feta or shredded Swiss. Wash sand or soil off the mushrooms by swishing them briefly in a large bowl of cool water.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, white cheddar crab stuffed mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White Cheddar Crab Stuffed Mushrooms is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. White Cheddar Crab Stuffed Mushrooms is something which I've loved my entire life. They're fine and they look wonderful.

WHITE CHEDDAR STUFFED MUSHROOMS LongHorn Steakhouse Copycat Recipe. Start with Jumbo mushroom caps, grill them for couple minutes. Herb spreadable cheese (like a gourmet spread) Panko (Chinese) breadcrumbs grated Parmesan cheese provolone cheese white fondue sauce (recipe below).

To get started with this recipe, we have to first prepare a few ingredients. You can have white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:

{Make ready 12 of Large White Mushrooms or Baby Bellas.
{Take 2 (6 oz.) of cans crab meat: 1 Lump + 1 Fancy.
{Get 1 Cup of shredded White Cheddar Cheese.
{Get 1/2 Cup of White Cheddar + Parmesan Cheese.
{Get 1/2 Cup of Melted Butter.
{Get 1/2 Cup of plain dry bread crumbs.
{Make ready 1 of Egg, beaten.
{Get 3 Tbsp of Mayonnaise.
{Prepare 1 tsp of Dry Mustard powder.
{Get 1/8 tsp of Ground Red Pepper.
{Make ready 1/8 tsp of Black Pepper.
{Get 1/8 tsp of Garlic Salt.
{Make ready of Olive oil.

Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce. I tried to find a crab stuffed mushroom recipe after eating at Ruth's Chris steak house where they had amazing crab stuffed mushrooms. This is our second time dining at this restaurant and we love it! Stuffed MushroomsSobre Dulce y Salado. mushrooms, salt and ground black pepper. slices white cheddar cheese.

Instructions to make White Cheddar Crab Stuffed Mushrooms:

Lightly oil a small 9x9 glass pan with olive oil..
Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
Bake 20-25 minutes at 425°..
Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..

Place mushroom caps in a sprayed or buttered baking pan stem side up. Cover with a piece of sliced cheese. These savory and filling crab-stuffed mushrooms make a great appetizer or part of a complete meal, and they're even grain free! You can use just about any type of whole fresh mushroom you like. These Crab Artichoke Stuffed Mushrooms from Delish.com are the perfect party appetizers.

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