Vegetarian lasagne (vegetariánske lasagne). Your whole family will love this delicious vegetarian lasagne recipe, bursting with veggies and lentils. Find the recipe online at Tesco Real Food today. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.

Vegetarian lasagne (vegetariánske lasagne) Our favorite lasagne is a vegetarian take on the classic, creamy lasagne bolognese. In it, the meat is replaced with earthy shiitake mushrooms and the noodles aren't boiled before baking, so they're less mushy when they come out of the oven. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian lasagne (vegetariánske lasagne) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Vegetarian lasagne (vegetariánske lasagne) is something which I have loved my whole life.

Your whole family will love this delicious vegetarian lasagne recipe, bursting with veggies and lentils. Find the recipe online at Tesco Real Food today. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):

{Take 1/2 pack of lasagna pasta (1/2 balíka cestovín na lasagne).
{Get of fresh basil (čerstvá bazalka).
{Prepare of Filling (Náplň).
{Make ready 2 cans of peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku).
{Prepare 1/2 cup of red lentils (pol šálky červenej šošovice).
{Get 1 of zucchini (1 cuketu).
{Take 2 cloves of garlic (2 strúčiky cesnaku).
{Get 1 cup of water (1 šálku vody).
{Get of olive oil (olivový olej).
{Prepare of salt (soľ).
{Prepare of pepper (čierne korenie).
{Get of dried basil (sušená bazalka).
{Prepare of sugar to taste (cukor podľa chuti).
{Get of Bechamel (Bešamel).
{Make ready 1 of cooking cream (1 smotana na varenie).
{Make ready 2 tbl of spoons soft flour (2 lyžice hladkej múky).
{Make ready 1 tbl of spoon butter (1 lyžica masla).
{Take 1 tbl of spoon nutritional yeast (1 lyžica lahôdkového droždia).
{Get 4 tbl of spoons water (4 lyžice vody).

Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Vegetarian lasagna is an alternative to the traditional meat filled version and it's still jam-packed with flavour! My vegetarian lasagna is an alternative. Vegetarian lasagna is a hearty, satisfying Italian classic!

Instructions to make Vegetarian lasagne (vegetariánske lasagne):

Prepare ingredients. (Pripravíme si ingrediencie.).
At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.).
In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.).
Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.).
Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.).
Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.).
Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!).

You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and include lots of veggies in the sauce instead. A vegetable-packed vegan lasagne made with dairy-free white sauce. It freezes brilliantly and makes the perfect vegan comfort food. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed.

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