ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- {Take of Oil as required.
- {Take 3 of Large onion sliced.
- {Take 2 tbsp of Ginger garlic paste.
- {Prepare 1 tsp of Cumin seeds.
- {Prepare 3-4 of Cloves.
- {Make ready 1 of Black cardamom.
- {Take 1 of Cinnamon stick.
- {Make ready 3-4 of green Cardamom.
- {Prepare 2 of Tomatoes Chopped.
- {Take 2 tsp of Red chili powder.
- {Make ready 1/2 tsp of Turmeric powder.
- {Prepare 1/2 tsp of Nutmeg & mace powder.
- {Get to taste of Salt.
- {Make ready 5-6 of Dried plums.
- {Prepare 1 1/2 cup of Chickpeas) boiled.
- {Take leaves of Mint.
- {Prepare 1-2 of Green chilies.
- {Make ready of Water as required.
- {Prepare 1/2 kg of Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt).
- {Get 1/4 tsp of Yellow food color + Pani.
- {Take 1/2 tsp of Kewra essence.
Steps to make ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:
- In pot,add oil,onion and fry until golden brown,save half for later use. Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well..
- Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes..
- Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. -Chana biryani is ready. Enjoy !.
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