Vegetarian roast - lentil loaf. This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for Lentils - Use brown lentils for best results as they cook up tender and can easily be mashed. In this video, I'm showing you guys a protein-filled vegan lentil and bean roast/loaf.

Vegetarian roast - lentil loaf Best of all, it's one of the many vegetarian loaf recipes and lentil loaf recipes that doesn't taste like sawdust! Made from just a few inexpensive. This festive vegan lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for a holiday meal.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, vegetarian roast - lentil loaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for Lentils - Use brown lentils for best results as they cook up tender and can easily be mashed. In this video, I'm showing you guys a protein-filled vegan lentil and bean roast/loaf.

Vegetarian roast - lentil loaf is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Vegetarian roast - lentil loaf is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian roast - lentil loaf:

{Get 200 g of dried red lentils.
{Take 500 ml of vegetable stock.
{Prepare 1 of onion finely chopped.
{Get 1 clove of garlic finely chopped.
{Take 1 stick of celery finely chopped.
{Get 1 of green pepper finely chopped.
{Prepare 2 of spring onions finely chopped.
{Take 5 sprigs of thyme leaves.
{Prepare 1 tbsp of chopped parsley.
{Prepare 1 of parsnip grated.
{Get 1 tsp of Dijon mustard.
{Get 2 of medium eggs (or 1 large).
{Get of Seasoning.
{Take of Coconut oil (or any other type).

Oh boy do I have a treat for you Made this wonderful loaf for our recent Thanksgiving dinner. Was lovely with a huge pan of assorted roasted vegetables. Slide a spatula or knife around the edges to loosen it. A vegan and gluten free vegetarian lentil loaf made with protein-packed lentils and delicious spices.

Steps to make Vegetarian roast - lentil loaf:

Preheat the oven to 180 degrees centigrade.
Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl..
Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves..
Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper..
Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes..
Serve sliced, with veg and gravy.

This vegan Lentil Quinoa Loaf makes a great thanksgiving main. Can be made ahead and is freezer friendly. This is an amazing Lentil loaf with veggies, quinoa and spices. Use whichever spices and flavor additions you have. Mash some of the mixture really well for a sturdy.

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