Moong dal halwa. Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a top-class sweet dish.

Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, moong dal halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong dal halwa is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Moong dal halwa is something that I have loved my whole life. They're nice and they look wonderful.

Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a top-class sweet dish.

To get started with this recipe, we must prepare a few components. You can have moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal halwa:

{Take 1/2 cup of moong dal.
{Get 1/2 +2 teaspoons of ghee+oil.
{Prepare 1 Cup of milk.
{Prepare 1 cup of water.
{Get 1/2 cup of sugar or as per taste.
{Prepare 2 Tbsp of rava.
{Get 2-3 of Green cardamom powder.
{Get Some of chopped dry fruits of you choice.

Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong dal halwa is known for its labor-intensive process.

Steps to make Moong dal halwa:

First of all soak dal for 3-4 hours then remove water from dal and grind that dal to make smooth paste..
Now take a non-stick kadai put ghee in kadai then add dal paste mix it well stirring continuously with out sticking in bottom it will take too much time that is 3/4 hour..
After 2 mins it will seen like this then after 15 minutes its texture is like this but we want golden brown sandy texture.In this stage add rava..
Then roast continue until it will brown when it comes brown add water and milk mix it well then add sugar..
Mix it well add cardamom seeds add a pinch of yellow colour or kesar thread..
Add chopped dry fruits then mix it well our halwa is ready to serve it serve little hot yummy..
Plate then garnish with chopped dry fruits.yummy halwa is ready to serve.

Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would also like. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals.

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