Sooji halwa. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions.

This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Rava Sheera or Sooji Halwa Recipe- Semolina Pudding by Bhavna. Sooji Halwa - By VahChef @ VahRehVah.com.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sooji halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions.

Sooji halwa is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sooji halwa is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sooji halwa using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sooji halwa:

{Make ready 1 cup of sooji.
{Make ready 1/2 cup of ghee.
{Take 1 cup of milk.
{Make ready 1 cup of water.
{Take 1 cup of sugar.
{Get 2-3 tbsp of chopped dry fruits.

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner.

Steps to make Sooji halwa:

In a heavy bottom pan heat ghee..
Shallow fry sooji. Once sooji cook add milk and water..
Keep stir and cook for 6 to 7 minutes..
Add sugar and mix well..
Cook for 5 minutes more and serve hot with dry fruit..

Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from.

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