Sooji Halwa katori. Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. A must try recipe with simple ingridients.

Sooji Halwa katori If you want to make a large How to make sooji ka halwa. Heat ⅓ cup ghee in a kadai or a thick bottomed pan. Sooji Halwa is a traditional but popular dessert.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sooji halwa katori. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sooji Halwa katori is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Sooji Halwa katori is something that I have loved my whole life.

Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. A must try recipe with simple ingridients.

To get started with this particular recipe, we must prepare a few ingredients. You can have sooji halwa katori using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sooji Halwa katori:

{Get 1.5 cup of Sooji(rava).
{Get 5 cup of water.
{Prepare 1 cup of sugar.
{Prepare 2-3 of cardamom.
{Take 5-6 of chopped cashews.
{Get 5-6 of chopped almonds.
{Get 1/2 cup of cup ghee.
{Get 2tbp of chironji (cuddapah almonds).
{Get 6-7tbp of dessicated coconut.
{Take of For wheat flour katori.
{Get 2 cup of wheat flour.
{Make ready as required of Water to knead a soft dough.
{Prepare as required of Oil to fry.

Sooji Halwa is delicious and a welcome treat for I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can Suji ka Halwa Recipe (with Step by Step Photos). Sooji halwa is one of the easiest and quickest halwa. The ingredients are all staple in the Indian kitchen.

Instructions to make Sooji Halwa katori:

In a wok add Sooji and stir fry at slow flame up till it turns golden brown and aroma starts coming. Then add some chopped almonds, cashew, chirongi and mix well..
Now add ghee in Sooji and saute it for 1 minute at slow flame..
Now in a pan add water and cardamom with sugar and boil it untill water turns half..
Now add this water slowly and slowly in Sooji and keep stirring the sooji, so that no lump is there..
Now stir Sooji and water for 5 minutes till water evaporates..
For wheat flour katori, knead a soft dough and take medium size ball and by made give any shape, you can use any katori to give shape and deep fry in a oil..
Fill these katories with halwa. They are ready to serve. Garnish with dessicated coconut and chopped dryfruits..

Semolina: Semolina is a coarse flour made from durum wheat. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. Special Sooji ka Halwa recipe katli wala dry for foodies. Simple and easy to make in home kitchen.

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