Sooji halwa. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions.
This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough.
Rava Sheera or Sooji Halwa Recipe- Semolina Pudding by Bhavna.
Sooji Halwa - By VahChef @ VahRehVah.com.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sooji halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions.
Sooji halwa is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Sooji halwa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sooji halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji halwa:
- {Prepare 1 bowl of Sooji.
- {Prepare 1 bowl of Sugar.
- {Make ready 1 bowl of Ghee.
- {Take 3 cup of Water.
- {Make ready As required of chopped Dry fruits.
- {Take 1/2 tbsp of Cardamom.
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner.
Steps to make Sooji halwa:
- Take a pan, add ghee, and roast dry fruits(almond, cashew, pasta) for 3 seconds and remove it..
- Now in the same pan add raisin and roast only for 1 sec and remove it immediately.j.
- Now take the same pan add sooji into hot ghee and roast it till it becomes golden brown then add water and ½cup sugar and mix it well and cover it with a lid then cook it for 1-1.5 min till the water soak..
- Then as water get absorb add cardamom powder again add ½ cup sugar and the roasted dry fruits and mix it well..
- Decorate accordingly..
Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from.
So that is going to wrap it up for this exceptional food sooji halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
