Recipe of Award-winning Sooji Halwa

Delicious, fresh and tasty.

Sooji Halwa. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions.

Sooji Halwa This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Rava Sheera or Sooji Halwa Recipe- Semolina Pudding by Bhavna. Sooji Halwa - By VahChef @ VahRehVah.com.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, sooji halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sooji Halwa is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sooji Halwa is something that I have loved my whole life.

Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions.

To get started with this recipe, we must first prepare a few ingredients. You can have sooji halwa using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sooji Halwa:

  1. {Make ready 1 cup of sooji.
  2. {Prepare 1 cup of ghee.
  3. {Prepare 1 cup of sugar.
  4. {Make ready 3 cup of water.
  5. {Get Handful of almonds.

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner.

Steps to make Sooji Halwa:

  1. In a kadhai add Ghee.then add sooji and roast till Golden brown..
  2. Now add sugar and water..
  3. Stir continuously till it leaves ghee..
  4. Add almonds and mix it..
  5. Halwa is ready to serve..

Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from.

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