Halwa puri and Black Chana (Durga Ashtami Prasad). Puri halwa recipe, puri chana, halwa puri chana, durga ashtami Navami prasad,halwa puri cholay, black chana with poori, #HalwaPooriChana #Sookhe_Kale_Chane. After soaking it, add it in the cooker along with a teaspoon of salt Stir it again and cook until it reaches to its thicker consistency. The Halwa has become thick and it has cooked.

Halwa puri and Black Chana (Durga Ashtami Prasad) Sometimes there is also aloo bhaji in the prasad. Today I am sharing my Mom's Halwa chana poori recipe which she used to make for this Ashtami prasad. And you know what, she still invites little girls at home on the.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, halwa puri and black chana (durga ashtami prasad). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Puri halwa recipe, puri chana, halwa puri chana, durga ashtami Navami prasad,halwa puri cholay, black chana with poori, #HalwaPooriChana #Sookhe_Kale_Chane. After soaking it, add it in the cooker along with a teaspoon of salt Stir it again and cook until it reaches to its thicker consistency. The Halwa has become thick and it has cooked.

Halwa puri and Black Chana (Durga Ashtami Prasad) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Halwa puri and Black Chana (Durga Ashtami Prasad) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook halwa puri and black chana (durga ashtami prasad) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Halwa puri and Black Chana (Durga Ashtami Prasad):

{Get 3/4 cup of Sooji/Rava.
{Take 1/4 cup of Besan/Gram flour.
{Take 1.75 cup of sugar.
{Get 4 cups of water.
{Prepare 4-5 tbsp of desi ghee.
{Take 1 tbsp of raisins.
{Make ready 1 tbsp of chopped almonds.
{Prepare As required of almonds, raisins and coconut powder for garnishing.

If you want to achieve black color in the final dish then you must saute and cook brown. They are treated to piping hot halwa, fluffy puris, and black chickpea sabzi and sent away with some gifts. Growing up, my girl friends and I would diligently spend Ashtami, and sometimes, Navami too, visiting houses in the neighbourhood for kumari puja. Pair with kale chana, poori for Kanzak prasad.

Instructions to make Halwa puri and Black Chana (Durga Ashtami Prasad):

Take a pan and turn on the flame on low. Now put sooji and besan together in it and roast it for 2-3 minutes..
After roasting it, add ghee. Stir continuously and mix it well..
After some time ghee melts. Stir it regularly till it becomes golden brown in color. Now put some raisins and almonds in it. Raisins become fluffy and almonds become roasted..
Now on other side prepare sugar syrup upto a nice boil and then add this syrup in roasted mixture.stir continuously carefully on medium flame..
After regular stirring, it becomes a little thick now turn off the flame. Let it cool. Now garnish it with some coconut powder and dry fruits..
Prasad Halwa is ready to serve..

Durga Ashtami is the most auspicious day of the year, and people celebrate it with great zeal and enthusiasm. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes. The "prasad" consists of Black Chana, Poori and Suji ka Halwa.

So that is going to wrap it up with this exceptional food halwa puri and black chana (durga ashtami prasad) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!